WebDirections. 1. Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base, and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside. 2. … Web1 Add the Hot Sauce, olive oil, garlic, Roasted Chicken Base and onion powder to a small bowl and mix together. Add the alligator tails and toss to coat, set aside. 2 Heat the oil in a medium size saucepot and heat to …

How to make Blackened Alligator Étouffée - Chicken Fried Kitchen

WebJan 5, 2016 · 2 pounds alligator tail meat, cut into 1-inch pieces; 5 tablespoons Jay’s Blackening Mix (recipe follows) 1 tablespoon canola oil; White rémoulade (for serving) Instructions. Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. WebAug 24, 2024 · 2 lb. alligator tail, cut into 2-inch chunks; 2 cups buttermilk; 1 cup all-purpose flour; 1 cup breadcrumbs; 2 tbsp. Cajun seasoning, plus extra; Vegetable or peanut oil for frying; Salt and pepper shirt texture photoshop

Seminole Sauteed Alligator Tail ~ Native American …

WebAug 24, 2024 · Ingredients 2 lb. alligator tail, cut into 2-inch chunks 2 cups buttermilk 1 cup all-purpose flour 1 cup breadcrumbs 2 tbsp. Cajun seasoning, plus extra Vegetable or peanut oil for frying Salt and pepper … WebDirections. Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep … WebPlace milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover. Let marinate 3-4 hours. Remove meat from marinade, discard marinade. Pat the meat dry. Re-season the meat, if desired, with black and red peppers. Add salt to taste, if desired. shirt texture unity